Here’s how to make the best English muffin recipe ever: 1.
Use a combination of whole wheat, all-purpose flour and the baking powder that comes with the store-bought flour.
If you don’t have a mixer, mix your mixture with a stand mixer, a dough hook, or a hand mixer.
Add in the milk to create a fluffy, soft, and sticky dough.
Once you’ve formed your dough, turn it into a ball.
This is the key to making a good English muffinte.
Bake it at 375 degrees F (190 degrees C).
It will puff up a bit when you press it down, but it will firm up as it cools.
When it comes out of the oven, you can either use it to fill a muffin pan, or you can just throw it into your mouth and eat it. 7.
You can also use it for a tasty dessert.
The taste is great with a chocolate or vanilla cream cheese frosting.
And, finally, it is easy to make your own.