The muffin is the most common type of muffin sold in Australia, and the majority of them are made from flour.
However, these muffins can contain some of the same ingredients, such as eggs and milk.
This infographic, by Margo Tully, compares the ingredients of muffins, and how they compare in calorie content.
It shows you which muffins contain more or less of each type of ingredients.
You can also find out which types of ingredients are more or more common in different foods, and whether you should include them in your own muffin recipe.
It was created by Marge Tully at a restaurant in Sydney, Australia.
It was published in the Australian Financial Press in November 2018.
To learn more about how much you can eat per day, check out the Dietary Guidelines for Australians.